Field to Plate: Episode One

Episode 1: We take you from harvest to plating, covering a couple of common Spring veggies you might find at the farm, or a local market.

Eric and Carey demonstrate easy whole vegetable utilization techniques for cooking roots and leafy greens.

To learn more about the farm: https://www.elmwoodfarm.co/

For more healthy living resources: https://shineonlinehealth.com/